Phouphieng Paksong Coffee
Crafting Authentic Lao Coffee: Nurturing Tradition, Inspiring Excellence
Discover the Exceptional Taste of Phouphieng Paksong Coffee
Welcome to Phouphieng Paksong Coffee, where passion and perfection meet to deliver an exceptional coffee experience. Situated amidst the serene landscapes of Laos, our 384-acre coffee farm cultivates and crafts premium coffee beans for discerning coffee enthusiasts worldwide. Embark on a captivating journey with Phouphieng Paksong Coffee, where nature’s bounty and meticulous craftsmanship unite to offer an unparalleled sensory delight.
Plateau Coffee Farming
Phouphieng Paksong Coffee, located in Paksong, a district nestled in the beautiful Champasak province of southwestern Laos. Established in 2015, we are a renowned coffee farm dedicated to cultivating and processing exceptional Arabica coffee.
With our passion for coffee and years of knowledge and experience in the industry, we take pride in producing high-quality green coffee beans. Our commitment to excellence shines through in every batch we produce, ensuring a truly remarkable coffee experience.
Our Processing Plant
At Phouphieng Paksong Coffee, we take pride in having our own in-house processing plant. With our own facility, we have full control over every step of the coffee bean processing journey. From the moment the coffee cherries are harvested to the final stages of drying and packaging, we ensure the highest standards of quality and consistency.
Having an in-house processing plant allows us to carefully monitor and maintain the quality of our coffee beans at every stage. We have dedicated experts who oversee the processing process, employing precise methods and utilizing state-of-the-art equipment. This hands-on approach ensures that only the finest beans make it to your cup, delivering a truly exceptional coffee experience.
“Without my morning coffee I’m just like a dried up piece of roast goat.”