Our Dry Mill Plantation

Welcome to the Dry Mill Plantation of Phouphieng Paksong Coffee. Equipped with state-of-the-art machinery and operated by a skilled team of technicians, our dry mill is the final stage in our meticulous coffee production process. Here, the carefully processed green coffee beans are transformed into the exceptional quality coffee that we are known for.

At the dry mill, we begin with a thorough sorting process using advanced technology. Our team meticulously removes any defective or imperfect beans, ensuring that only the finest beans proceed to the next stage. Following sorting, the beans undergo a delicate polishing process, where any remaining outer layers or impurities are removed, enhancing the overall quality and appearance of the coffee beans.

Once polished, the beans are meticulously graded based on size, shape, and density. This precise grading allows us to classify the beans according to our strict quality standards, ensuring consistency in every batch. After grading, the beans are carefully packaged to preserve their freshness, distinctive flavors, and enticing aromas, ensuring that every cup of Phouphieng Paksong Coffee delivers an exceptional experience.

Throughout the entire dry milling process, we maintain rigorous quality control measures. Our dedicated team conducts regular inspections, cupping sessions, and sensory evaluations to ensure that each batch meets our stringent quality standards. This commitment to excellence is a testament to our passion for crafting the finest coffee and providing our customers with an unforgettable coffee experience.

Explore the fascinating world of our dry mill plantation. Learn more about the intricacies of coffee processing, discover our sustainable practices, and gain a deeper appreciation for the dedication and craftsmanship that goes into every cup of Phouphieng Paksong Coffee.

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