Our Wet Mill Plantation

Our wet mill plant is operated by a highly skilled team with extensive experience in coffee processing. They possess a deep understanding of the intricacies involved in creating exceptional coffee.

From the moment the coffee cherries arrive at the wet mill, our technicians meticulously oversee every step of the process. They ensure that the depulping, fermentation, washing, and drying stages are executed with precision and care. With their attention to detail, they monitor each batch of beans, making necessary adjustments to maintain the highest quality standards.

Their expertise extends beyond the wet mill plant. They are well-versed in coffee cupping and tasting, enabling them to evaluate flavors, aromas, and nuances of our coffee beans. This expertise allows us to consistently produce coffees that showcase the unique characteristics of our farm and region.

We take great pride in our team’s dedication and their contribution to the quality and success of our coffee production. Their skills and commitment to craftsmanship ensure that each cup of Phouphieng Paksong Coffee delivers an exceptional and memorable experience.

At Phouphieng Paksong Coffee, we are fortunate to have a team of passionate individuals who are deeply knowledgeable about coffee and dedicated to maintaining our standards of excellence. Their expertise, combined with our commitment to quality and sustainable practices, sets us apart in the coffee industry.

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