Wet Mill Processing Plant
Our wet mill plantation is a crucial stage in our coffee production process, where we carefully transform freshly harvested coffee cherries into high-quality green coffee beans. This meticulous process involves depulping, fermentation, washing, and precise drying methods to unlock the rich flavors and distinctive characteristics of our Arabica coffee beans. Click the link to delve deeper into the art and science behind our wet mill operations and discover how it contributes to the exceptional taste of Phouphieng Paksong Coffee.
Dry Mill Processing Plant
At our dry mill plantation, we complete the final stages of our coffee production journey with precision and expertise. Here, the carefully processed green coffee beans are meticulously sorted, polished, and prepared for export. Our state-of-the-art machinery and skilled technicians ensure that only the highest quality beans make it to the final stage. Click the link to explore the intricate process of dry milling and learn how it plays a vital role in delivering the exceptional coffee experience of Phouphieng Paksong Coffee.
